Fi South America stands as Latin America's premier trade show for food, beverage, and nutraceutical ingredients, drawing over 12,000 professionals to São Paulo. The 2026 edition, set for August 4-6 at São Paulo Expo, connects suppliers and buyers amid booming regional demand for innovative solutions.
Event Overview
Fi South America, part of Informa's global Fi South America Supplier series, focuses on ingredient sourcing, trends, and business growth in one of the world's fastest-expanding food markets. It features 290+ exhibitors showcasing everything from plant-based proteins to clean-label additives, tailored to Latin American tastes and regulations. Attendees, including 64% decision-makers from 50+ countries, network via matchmaking, conferences, and live demos.
Key Features
The exhibition spans thematic zones for flavors, textures, health ingredients, and sustainable options, with innovation areas highlighting real-world applications. Conferences cover consumer trends like reduced sugar, immunity boosters, and upcycled materials, blending global insights with Mercosur-specific compliance. Networking includes buyer-supplier sessions and receptions, where past participants like GELITA reported strong leads.
Market Trends
South America's rising middle class fuels demand for convenience foods, clean labels, and functional nutrition, pressuring manufacturers to balance taste with health. Trends emphasize plant-based innovations, natural stabilizers, and low-sodium solutions adapted to local cuisines, creating opportunities for texture enhancers like modified starches and enzymes. Sustainability drives upcycled and ethically sourced ingredients amid regulatory shifts.
Supplier Spotlight
Global leaders like GELITA and Aunare use Fi South America to expand, with testimonials noting qualified audiences and sales growth. Companies offering versatile solutions—such as high-quality texturizers for desserts, meat, and beverages—stand out for enabling regional product development. Providers like Ingreland, specializing in fruit purees, enzymes, and pumpkin seed proteins, align perfectly with demands for clean, functional ingredients that meet Latin American preferences.
Strategic Value
For manufacturers, the event streamlines sourcing amid supply chain challenges, while suppliers gain direct access to buyers. R&D teams benefit from hands-on trials, and international firms adapt portfolios for Mercosur markets. Early registration unlocks matchmaking and insights, maximizing ROI in this B2B hub.
Attendance Tips
Register via the official site for free trade access, prioritizing exhibitor lists for targeted visits. Plan around São Paulo Expo's facilities, using shuttles from GRU airport, and book nearby hotels early. Follow up contacts within a week to convert leads into partnerships.
Event Overview
Fi South America, part of Informa's global Fi South America Supplier series, focuses on ingredient sourcing, trends, and business growth in one of the world's fastest-expanding food markets. It features 290+ exhibitors showcasing everything from plant-based proteins to clean-label additives, tailored to Latin American tastes and regulations. Attendees, including 64% decision-makers from 50+ countries, network via matchmaking, conferences, and live demos.
Key Features
The exhibition spans thematic zones for flavors, textures, health ingredients, and sustainable options, with innovation areas highlighting real-world applications. Conferences cover consumer trends like reduced sugar, immunity boosters, and upcycled materials, blending global insights with Mercosur-specific compliance. Networking includes buyer-supplier sessions and receptions, where past participants like GELITA reported strong leads.
Market Trends
South America's rising middle class fuels demand for convenience foods, clean labels, and functional nutrition, pressuring manufacturers to balance taste with health. Trends emphasize plant-based innovations, natural stabilizers, and low-sodium solutions adapted to local cuisines, creating opportunities for texture enhancers like modified starches and enzymes. Sustainability drives upcycled and ethically sourced ingredients amid regulatory shifts.
Supplier Spotlight
Global leaders like GELITA and Aunare use Fi South America to expand, with testimonials noting qualified audiences and sales growth. Companies offering versatile solutions—such as high-quality texturizers for desserts, meat, and beverages—stand out for enabling regional product development. Providers like Ingreland, specializing in fruit purees, enzymes, and pumpkin seed proteins, align perfectly with demands for clean, functional ingredients that meet Latin American preferences.
Strategic Value
For manufacturers, the event streamlines sourcing amid supply chain challenges, while suppliers gain direct access to buyers. R&D teams benefit from hands-on trials, and international firms adapt portfolios for Mercosur markets. Early registration unlocks matchmaking and insights, maximizing ROI in this B2B hub.
Attendance Tips
Register via the official site for free trade access, prioritizing exhibitor lists for targeted visits. Plan around São Paulo Expo's facilities, using shuttles from GRU airport, and book nearby hotels early. Follow up contacts within a week to convert leads into partnerships.
